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Edible mushroom clipper machine patent application successfully
Mar. 31, 2018
manual use, stable and robust, high quality steel, easy operation
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German IFFA meat processing exhibition
Mar. 03, 2018
May 7, 2016, in order to showcase our products and style, in order to explore the international market, ShengMao company participated in the German IFFA meat packaging exhibition.
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Warmly celebrate Mr. Yang Shengmao, the chairman of our company, was invited to participate in t...
Mar. 02, 2018
The theme of this session is 'Asia's New Future, Toward a Community of Destiny.' This meeting is of historic significance. At the same time, at the opening ceremony, Chairman Xi Jinping raised the issue of history and said that this year is a h...
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Hebei Shengmao Packaging Materials
Mar. 01, 2018
Hebei Shengmao Packaging Materials Co., Ltd. was founded in 1992, is a collection of scientific research, production, marketing and technical services as one of the economic entities.
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Introduction to Vacuum Sausage Fille...
Nov. 26, 2024
Vacuum sausage fillers are widely used by both small-scale butchers and large meat processors due to their versatility, speed, and precision.
Ultimate Guide to Sausage Casings
Nov. 19, 2024
This guide covers everything you need to know about sausage casings, from their types to usage tips, ensuring your sausages turn out perfect every time.
Do you have to refrigerate sausage casi...
Nov. 14, 2024
sausage casings typically need to be refrigerated after they are opened or if they are natural casings that have been soaked.
Can you freeze sausage casings
Nov. 14, 2024
You can freeze sausage casings, whether they're natural or synthetic. Just make sure they're properly cleaned (if necessary) and sealed in an airtight bag or container to prevent freezer burn.
Introduction to Vacuum Sausage Fille...
Nov. 26, 2024
Vacuum sausage fillers are widely used by both small-scale butchers and large meat processors due to their versatility, speed, and precision.
Ultimate Guide to Sausage Casings
Nov. 19, 2024
This guide covers everything you need to know about sausage casings, from their types to usage tips, ensuring your sausages turn out perfect every time.
Do you have to refrigerate sausage casi...
Nov. 14, 2024
sausage casings typically need to be refrigerated after they are opened or if they are natural casings that have been soaked.
Can you freeze sausage casings
Nov. 14, 2024
You can freeze sausage casings, whether they're natural or synthetic. Just make sure they're properly cleaned (if necessary) and sealed in an airtight bag or container to prevent freezer burn.
6 Reasons to Buy a Frozen Meat Grin...
Nov. 13, 2024
Here are six compelling reasons to consider adding a frozen meat grinder to your kitchen or business.
How to Store Produce in Mesh Bags?
Nov. 06, 2024
In this guide, we’ll cover the best practices for storing different types of produce in mesh bags, ensuring they stay fresh, crisp, and ready to use.
Sausage Casings: Natural vs. Synthet...
Oct. 29, 2024
The choice between natural and synthetic sausage casings is essential for any food manufacturer, butcher, or home chef looking to make high-quality sausages. Each type of casing has distinct prope...
How to Choose Sausage Clips for Foo...
Oct. 22, 2024
Sausage clips are essential in food packaging, ensuring that sausages are tightly sealed for freshness and hygiene. Choosing the right sausage clip is critical for manufacturers who want to mainta...
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