| Applicable products | Recommended equipment types | Recommended machine configuration | Recommended reasons |
| Hot dogs | Fully automatic sausage clamping machine | Dual chuck, high-speed PLC control, can be linked to the sausage filling line | Hot dogs are produced in large quantities, so they need to be sealed automatically, and they pursue production capacity and consistency |
| Ham | Fully automatic or pneumatic clamping machine (depending on the size of the ham) | Large clamping distance model with positioning device, supports thick tube sealing | Ham is usually thicker, so it needs strong clamping, precise positioning, and beautiful sealing |
| Sausage (traditional air-dried sausage) | Semi-automatic clamping machine | Manual sausage loading, automatic clamping, suitable for small and medium batch production | Sausages are mostly produced in small workshops or specialty factories, so they are suitable for low-cost and flexible equipment |
| Chinese sausage (Sichuan sausage, Cantonese sausage) | Semi-automatic clamping machine | Clamping equipment suitable for traditional casings (such as casing film, pig casing) | Emphasis on simple operation, firm sealing, and no impact on air-drying effect |
Functional features: It is specially suitable for automatic weighing and packaging of various meat sausages such as sausages, hot dogs, and bacon. It adopts PLC control and human-machine interface operation, which is simple and convenient. The bag width adjustment is controlled by the motor. Each group of clamps can be adjusted synchronously by one button, which can adapt to the packaging of sausages of different specifications.
Sanitary standards: The part in contact with the material is made of 304/316 stainless steel or food-grade plastic, which meets the requirements of food hygiene and safety, ensuring that the food will not be contaminated during the packaging process.
Applicable scenarios: It is suitable for small food processing plants, delicatessens, catering companies, etc. It can realize batch packaging of hot dogs, hams, and bacon, and improve production efficiency.
