| Comparison items | Fully automatic sausage clamping machine | Semi-automatic sausage clamping machine |
| Working methods | Automatic clamping, cutting, and positioning are completed in one | Needs manual sausage positioning, only the clamp is automatic |
| Operators | One person can operate multiple machines at the same time | Each machine requires one person to operate |
| Productivity efficiency | High speed, high output, suitable for mass production | Small and medium production, efficiency depends on the operator |
| Whether online operation is supported | Support, adapt to sausage stuffing machine and conveyor line | Usually single machine independent operation |
| Control system | PLC touch screen, adjustable parameters, automatic counting | Simple electronic control, key operation |
| Applicable customers | Large and medium-sized meat processing plants, central kitchens | Small workshops, custom sausage manufacturers |
| Applicable products | Sausages, ham, hot dogs and other products of various specifications | Shaped products such as sausages and air-dried sausages |
| Usage stability | Precise and efficient, strong continuous operation ability | Operation depends on human stability |
| Equipment investment cost | High, but high return rate | Low, suitable for entry-level users |
| Cleaning and maintenance | Complex structure, requires regular maintenance | Simple structure, easy to clean and maintain |
Purchase suggestions
If you are a large-scale food factory, have stable orders, and have automation needs, it is recommended to choose afully automatic sausage clamp machine.
If you are a small handicraft workshop, just starting out, with low production, or making seasonal sausages, it is recommended to use a semi-automatic sausage clamp machine.
Mechanical Aluminum-Coil Dual Clipper LSK3-A
