Vacuum packaging film is one of the best solutions for packaging meat. Because vacuum packaging extends the shelf life of the product, it is ideal for ready-to-use products. The vacuum skin packaging bags save space and are easy to store. Besides storing frozen meat, this breathable vacuum packaging film can also be used for vacuum storage of vegetables, sausages, seafood, dried fruits, tea leaves, etc.
Sausage sealant film, also known as sausage casing film, is a critical component in the production and packaging of sausages. This film is designed to seal the ends of sausage casings, ensuring the contents are securely enclosed.
Multilayer vacuum skin film bags are used extensively in the food packaging industry to provide superior protection and extend the shelf life of various products, including meats, seafood, cheese, and ready-to-eat meals. These bags create a tight seal around the product, eliminating air pockets and preserving freshness, flavor, and quality.
Meat and Poultry:
Ideal for packaging fresh and processed meats, maintaining color, flavor, and freshness.
Seafood:
Provides superior protection for fish, shrimp, and other seafood products, preventing freezer burn and dehydration.
Cheese and Dairy Products:
Extends shelf life and prevents mold growth on cheeses and other dairy items.
Ready-to-Eat Meals:
Suitable for packaging ready-to-eat and ready-to-cook meals, ensuring freshness and taste.
Fruits and Vegetables:
Keeps produce fresh, retaining moisture and preventing spoilage.
Processed Foods:
Ideal for various processed foods like sausages, deli meats, and snacks.
Multilayers vacuum skin film bags have the features of good strong and perforation resistance could be used for cooked meat withe bone. Welcome to contact us!
